Smokey Salmon Teriyaki Rice Bowl

Elevate your lunch with this teriyaki style rice bowl with smokey salmon, tender red kidney beans and a fresh radish crunch.

Serves
1

Prep Time
5 minutes

Cooking Time
1 minutes
  Print
  Email
Smokey Salmon Teriyaki Rice Bowl
  Email

Ingredients

  • 95g can John West Salmon Tempters - Naturally Smoked
  • 70g can Edgell Snack Time Red Kidney Beans with Chilli & Olive Oil
  • 125g cup SunRice Japanese Teriyaki Style Rice, heated following packet directions
  • 1-2 radishes, cut into wedges
John West Salmon Naturally Smoked 95g, Can

John West Salmon Naturally Smoked 95g


Edgell Red Kidney Beans with Chilli and Olive Oil 70g, Can

Snack Time Red Kidney Beans with Chilli Olive Oil


Method

STEP 1
Spoon John West Salmon and Edgell Red Kidney Beans over heated rice. Top with radish and serve.
Tips
Garnish with thinly sliced spring onion.

Pass on the flavor - share this recipe with others!


 
John West Salmon Naturally Smoked 95g, Can

John West Salmon Naturally Smoked 95g


Edgell Red Kidney Beans with Chilli and Olive Oil 70g, Can

Snack Time Red Kidney Beans with Chilli Olive Oil


This recipe is: Lunch   Snacks   Main   Quick and Easy   Top 20   Everyday Meals   Australian   Asian  
X
Cookies help us improve your website experience.
By using our website, you agree to our use of cookies.
Confirm